Step-by-Step Guide to Prepare Speedy Chicken & Gobō Takikomi Gohan

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken & Gobō Takikomi Gohan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In regards to cooking, it's important to keep in mind that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a good deal of learning which needs to be carried out as a way to be prolific cook and then there is definitely room for improvement. Not only do you need to begin with the basics in terms of cooking however, you nearly should begin again when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches whenever we often add to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas won't just get you off to a fantastic beginning for ending the lunch rut all of us look for ourselves in at some time or another but and to use new things on your own.

There are numerous books and magazines that are full of recipes which encourage healthy eating and cooking habits. If you genuinely love to cook, then there isn't any shortage of recipes that you are able to decide to try along the way. The very good news is that you can incorporate wholesome cooking in your cooking regular whether you are cooking for a household .

Many things affect the quality of taste from Chicken & Gobō Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Gobō Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Gobō Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken & Gobō Takikomi Gohan using 12 ingredients and 7 steps. Here is how you can achieve it.

Gobō (Burdock Root) is a very popular vegetable in Japan, but it is IMPOSSIBLE to find where I live. I have seen Frozen Sliced Gobō many years ago at an Asian grocery store, and that was the only time I saw Gobō in Australia. Then, I decided to grow them in my vegetable garden. After the extreme weather in this summer, I had a rather poor harvest. Even the best ones were very thin, but I could taste Gobō for the first time in more than ten years.

Ingredients and spices that need to be Prepare to make Chicken & Gobō Takikomi Gohan:

1. 200 g Chicken Thigh Fillets *cut into small pieces
2. 100 g Gobō (Burdock Root)
3. 1 small piece Ginger *sliced into fine strips
4. 100-150 g Shimeji
5. 1-2 teaspoons Sesame Oil OR Vegetable Oil
6. 2 tablespoons Soy Sauce
7. 2 tablespoons Sake (Rice Wine)
8. 1 tablespoon Mirin
9. 2 cups (*180ml cup) Japanese Short Grain Rice
10. Water
11. 1/2 teaspoon Salt
12. 1 Spring Onion *finely chopped

Steps to make to make Chicken & Gobō Takikomi Gohan

1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
7. Sprinkle with some finely chopped Spring Onion and enjoy.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Easiest Way to Make Homemade Chicken & Gobō Takikomi Gohan. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!