'/> Step-by-Step Guide to Make Homemade My Chip shop Curry with Chicken Over a Jacket Potato. 😃 - Kansas City Chief

Step-by-Step Guide to Make Homemade My Chip shop Curry with Chicken Over a Jacket Potato. 😃

My Chip shop Curry with Chicken Over a Jacket Potato. 😃

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade My Chip shop Curry with Chicken Over a Jacket Potato. 😃. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chip shop Curry with Chicken Over a Jacket Potato. 😃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chip shop Curry with Chicken Over a Jacket Potato. 😃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook My Chip shop Curry with Chicken Over a Jacket Potato. 😃 using 10 ingredients and 6 steps. Here is how you can achieve it.

This curried chicken is just so tasty poured over a jacket potato adds more flavour .# mainmeal#curry#chicken

Ingredients and spices that need to be Prepare to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:

  1. 1 Tbls Butter
  2. 1 medium onion
  3. 6 Chicken thighs bone removed and skin
  4. 4 tbls yellow Curry paste
  5. Pinch salt
  6. 1 tsp medium peri peri sauce
  7. 1/2 Tsp Black cracked Pepper you
  8. 1/2 cup frozen peas
  9. 1/2 Cup Sweetcorn
  10. 2 medium cooked jacket potatoes

Steps to make to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃

  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite My Chip shop Curry with Chicken Over a Jacket Potato. 😃. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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