Simple Way to Make Award-winning Chicken Shawarma

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Shawarma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To start with, not all of wonderful lunches need actual cooking as a way to organize. Some of them are going to require using the microwave and some of them are going to need to get cooked or prepared beforehand and reheated. The choices are virtually limitless as soon as you understand the creative concept that must be in place. You should also find that many of these thoughts are so simple that you will wonder why in the world you have never looked at them. I hope that a few of these thoughts will end up main features within your home.

Many things affect the quality of taste from Chicken Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shawarma is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Shawarma using 16 ingredients and 6 steps. Here is how you can achieve that.

Homemade chicken Shawarma so yummy and easy to make

Ingredients and spices that need to be Take to make Chicken Shawarma:

1. 2 Chicken breast
2. 2 Chicken thigh
3. 1 small size cabbage
4. 3 Medium size carrot
5. 2 Big tomatoes
6. 1 Medium size onions
7. Ketchup
8. Mayonnaise
9. 1 tbspn vegetable oil for frying
10. Marinades
11. I tspn garlic
12. 1 tspn curry powder
13. 1 tspn thyme
14. 2 cubes chicken stock
15. to taste Salt
16. Vegetable oil

Instructions to make to make Chicken Shawarma

1. Wash and cut the vegetables into thin strip(if you haven’t done that yet) and set aside. Also Cut the chicken or beef into thin strips and set aside.
2. 
3. In a pan, heat up a tablespoonful of oil. Add the marinated chicken/beef & stir fry until juicy and brown.
4. Mix some mayonnaise and ketchup together(”mayo-ketch” spread). Place a shawarma bread on a clean flat surface and cut into two equal sizes(that’s if you are using a large pita bread),spread the ”mayo-ketch” on it and then fill it with the sliced vegetables on one end and Sprinkle some chili pepper(optional)
5. Then fold the bread, stuck in the edge, and roll to form a shawarma wrap…yummy!
6. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan). If you have a microwave or sandwich maker, feel free to use those too.

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to do too much heavy cooking through the approach.

So that's going to wrap it up with this special food Recipe of Award-winning Chicken Shawarma. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!