Step-by-Step Guide to Prepare Ultimate Japanese Chicken Nanban
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Japanese Chicken Nanban. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Chicken Nanban is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Japanese Chicken Nanban using 23 ingredients and 6 steps. Here is how you cook it.
Chicken Nanban basically is fried chicken with soy sauce and vinegar dressing and get tartare sauce on it when it is served. It is a regional cuisine from Miyazaki in Kyushu. Get some cold beer ready to go with this yummy dish. 😁🍺🍺
Ingredients and spices that need to be Take to make Japanese Chicken Nanban:
- 500 g Boneless chicken thighs
- 6 Tablespoons Bread flour
- 1 teaspoon shichimi togarashi (seven spice powder)
- Marinade ingredients
- 1 Whole egg
- 30 cc Rice wine
- 0.5 teaspoon Salt
- 0.5 teaspoon white pepper powder
- 1 teaspoon shichimi togarashi (seven spice powder) -optional
- Nanban sauce
- 4 Tablespoons Soy sauce
- 4 Tablespoons White vinegar
- 2 Tablespoons Mirin
- 1 teaspoon Caster sugar
- Tartare sauce
- 1 Boiled egg
- 2 Tablespoons Chopped onion
- 2 Tablespoons Chopped gherkin
- 2 Tablespoons Mayonnaise
- 1 teaspoon French mustard
- 1 teaspoon Honey
- 1 pinch Salt
- 1 pinch Black pepper
Steps to make to make Japanese Chicken Nanban
- Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
- Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
- Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
- Add all the ingredients for tartare sauce into a bowl and mix them well.
- Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
- Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Japanese Chicken Nanban. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!