Recipe of Homemade Laksa (Malaysian Curry Noodles)
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Laksa (Malaysian Curry Noodles). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Laksa (Malaysian Curry Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laksa (Malaysian Curry Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Laksa (Malaysian Curry Noodles) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Laksa (Malaysian Curry Noodles) using 21 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Laksa (Malaysian Curry Noodles):
- Rice Noodles (GF) / Eggs Noodles (Non-GF)
- 10 prawns (remove shells and keep them aside)
- 2 chicken thighs
- 10 fried tofu
- Bean Sprouts
- 6 fishballs (optional)
- 2 boiled eggs (cut into half)
- -- paste --------
- 2 inch galangal (chopped)
- 2 inch ginger (chopped)
- 5 gloves of garlic
- 5 small red shallots (chopped)
- 5 macadamia nuts
- 1 lemongrass (remove the skin and chopped)
- 2 stalks coriander roots (chopped)
- 8 dried chillies (soaked in water and chopped)
- 7 dried shrimps (soaked in water)
- 1 tsp shrimp paste
- 1 tsp tumeric powder
- coriander seeds
- 1 tsp salt
Instructions to make to make Laksa (Malaysian Curry Noodles)
- First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
- Add 1.5 litre chicken stock enough in the pot.
- Add 2 chicken thighs in the pot. Leave it for 25 mins.
- Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
- Shred the chicken and set aside.
- In a large pot, add oil and paste in.
- Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
- Add tofu, fishballs, prawn meats
- Add bean sprout, shredded chicken, egg, coriander on top.
- Optionally, Lime or sambal on the side for garnish.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Laksa (Malaysian Curry Noodles). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!