Recipe of Super Quick Homemade Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 using 13 ingredients and 4 steps. Here is how you can achieve that.
Lets Eat!
Ingredients and spices that need to be Get to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- 10-14 Wings In halves
- Diced Shallots
- Diced Red Pepper
- (optional diced bell pepper, onions, whatever you like)
- Marinate Wings with:
- 3 tsp chopped garlic
- 1 tsp White pepper
- 1/2 tsp salt
- 3 tsp corn starch before frying
- Pan frying
- 5 cloves garlic chopped
- slice salted butter
- optional : chives (if have green bell pepper no need to add)
Instructions to make to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼
- Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them
- After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out.
- Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min.
- Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!
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