Recipe of Homemade Izakaya-style Famous dish in Nagoya Fried Chicken Wings

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Izakaya-style Famous dish in Nagoya Fried Chicken Wings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Izakaya-style Famous dish in Nagoya Fried Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Izakaya-style Famous dish in Nagoya Fried Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Izakaya-style Famous dish in Nagoya Fried Chicken Wings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Izakaya-style Famous dish in Nagoya Fried Chicken Wings using 8 ingredients and 5 steps. Here is how you cook that.

I loved the frozen fried chicken given as a present from Nagoya, so I tried to recreate the sauce by myself. I usually cut the joints of the chicken wings but you don't have to. Deep-fry the chicken slowly and make sure the temperature doesn't get too high. Recipe by Chiton

Ingredients and spices that need to be Make ready to make Izakaya-style Famous dish in Nagoya Fried Chicken Wings:

1. 6 Chicken wings
2. 1 pinch Salt and pepper
3. 1 Katakuriko
4. 2 tbsp ● Soy sauce
5. 2 tbsp ● Mirin
6. 1 tbsp ● Sake
7. 1 generous amount ● Coarsely ground black pepper
8. 2 tbsp ● Sesame seeds

Steps to make to make Izakaya-style Famous dish in Nagoya Fried Chicken Wings

1. Season the chicken wings with salt and pepper. Mix the ● in a bowl.
2. Put the chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
3. Deep-fry the chicken in 160-170°C oil slowly until crisp for about 10 minutes.
4. Coat the chicken with the mixed seasonings once fried and serve on a plate.
5. It tastes good even when cold, so it's ideal to pack in your bento.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Izakaya-style Famous dish in Nagoya Fried Chicken Wings. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!