Simple Way to Make Award-winning Stewed Chicken wings with soya souce

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Stewed Chicken wings with soya souce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stewed Chicken wings with soya souce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Chicken wings with soya souce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Chicken wings with soya souce is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Chicken wings with soya souce estimated approx 30-40mins.

To get started with this recipe, we have to prepare a few components. You can cook Stewed Chicken wings with soya souce using 7 ingredients and 6 steps. Here is how you cook it.

Japanese style stew of chicken wings

Ingredients and spices that need to be Take to make Stewed Chicken wings with soya souce:

1. 8 pcs chicken wings
2. 1 pc small chinese radish
3. 1/2 pc ginger
4. 1 pc spring onion
5. 2 spoons soya souce
6. 1 spoon Cooking sake (japanese or chinese alchol)
7. 1 spoon sugar

Instructions to make to make Stewed Chicken wings with soya souce

1. Cut off the leg part from wings. (To make it easy to eat)
2. Wash the chickens and put them into soya souce and sake for 10mins.
3. Cut chinese raddish and spring onion into pieces. Mince ginger as well.
4. Put little amount of oil into pan, then fly ginger and onions first. After that put chickens and bake until they get brown.
5. Add the soya souce and sake remaining from process No. 2 into the pan. Add 1/2cup of water and boil. Add sugar after it boils.
6. Cover with foil for ingredients to absorb stews and get soft earlier. If you don't have foil, you can use lid as usual. Boil for 15-20min, then it will be ready. If you can leave them for one night, it will absorb more taate, then it can become more tasty.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Stewed Chicken wings with soya souce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!