How to Prepare Favorite Sig's Garlic and Lemon Chicken Kebabs with a garlic dip

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Perfect Sig's Garlic and Lemon Chicken Kebabs with a garlic dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sig's Garlic and Lemon Chicken Kebabs with a garlic dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Garlic and Lemon Chicken Kebabs with a garlic dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sig's Garlic and Lemon Chicken Kebabs with a garlic dip using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sig's Garlic and Lemon Chicken Kebabs with a garlic dip:

1. 1 kg chicken thigh fillets
2. 1/4 cup cup (60ml) olive oil
3. 1 cup (250ml) lemon juice

Instructions to make to make Sig's Garlic and Lemon Chicken Kebabs with a garlic dip

1. cut chicken into one inch or 2.5cm pieces;place in a bowl with combined crushed garlic,juice,oil and the salt. Cover tightly,turning occasionally and refrigerate for at least 3hours or overnight. thread on long metal skewers and cook on preheated grill or bbq until browned all over serve with a warm bread
2. for garlic sauce blend or process garlic,egg yolk the water and juice until combined. whilst blender is still running gradually pour in the oil and process until thick.
3. serves 4and makes about 350 ml garlic sauce

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