Easiest Way to Prepare Super Quick Homemade Thai green curry with brussel sprouts

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Thai green curry with brussel sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai green curry with brussel sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai green curry with brussel sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai green curry with brussel sprouts is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai green curry with brussel sprouts estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Thai green curry with brussel sprouts:

1. 1-2 tbsp green curry paste
2. 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. 1 handful brussel sprouts, cut half
4. 400 ml tin coconut milk
5. 2 kaffir lime leaves (optional)
6. 2-3 tbsp Thai fish sauce
7. 1-2 tbsp palm sugar
8. handful green beans, trimmed
9. 1 small tin of bamboo shoots
10. 1-2 handful basil leaves
11. To serve
12. Thai fragrant rice, cooked according to packet instructions

Steps to make to make Thai green curry with brussel sprouts

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Thai green curry with brussel sprouts. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!