Recipe of Award-winning Honey and Mustard Chicken With Potatoes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Honey and Mustard Chicken With Potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey and Mustard Chicken With Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey and Mustard Chicken With Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey and Mustard Chicken With Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey and Mustard Chicken With Potatoes estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Honey and Mustard Chicken With Potatoes using 12 ingredients and 7 steps. Here is how you cook it.

I didn't have dijon mustard as most recipes call for it so instead I used Coleman's English mustard and it actually turned out pretty good.

Ingredients and spices that need to be Get to make Honey and Mustard Chicken With Potatoes:

1. 8 chicken thighs with skin
2. 1 tbsp Coleman's mustard
3. 1 heaped tbsp wholegrain mustard
4. 2 tbsp honey
5. 4 garlic cloves
6. Juice of one lemon
7. Salt to taste
8. Ground black pepper to taste
9. 8-10 medium potatoes, peeled and cut in half
10. 200 g fresh spinach (approx)
11. 1 drizzle of olive oil
12. 6-8 small onions, peeled and whole

Instructions to make to make Honey and Mustard Chicken With Potatoes

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
7. Serve immediately with side. I served mine with some crispy green salad.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Honey and Mustard Chicken With Potatoes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!