Step-by-Step Guide to Make Favorite Chicken Yakisoba a la Mel

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Chicken Yakisoba a la Mel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Yakisoba a la Mel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakisoba a la Mel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakisoba a la Mel is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yakisoba a la Mel estimated approx 30-40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Yakisoba a la Mel using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Yakisoba a la Mel:

1. 3 packs Yakisoba Noodles
2. 1 pack boneless, skinless, Chicken Thighs
3. 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
4. 2-3 bags or trimmed Sugar Snap Peas
5. 1 pack Swiss Chard
6. For marinading chicken or beef
7. 1-2 tbsps Sugar
8. Splash Soy sauce perhaps about 4-5 tbsps
9. 1-2 tbsp Olive Oil
10. 1 inch finely sliced Ginger

Steps to make to make Chicken Yakisoba a la Mel

1. First make the marinade and leave it for half an hour or an hour in the fridge.
2. Fry the chicken together with the marinade until cooked and browned.
3. Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
4. Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
5. When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
6. Then garnish with freshly chopped spring onions.
7. Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
8. Enjoy. 😊

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Chicken Yakisoba a la Mel. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!