Step-by-Step Guide to Prepare Quick White Wine Mushroom Chicken
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade White Wine Mushroom Chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from White Wine Mushroom Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Wine Mushroom Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have White Wine Mushroom Chicken using 9 ingredients and 5 steps. Here is how you cook it.
When your white wine tasted funky....
Ingredients and spices that need to be Prepare to make White Wine Mushroom Chicken:
- 8 chicken thighs
- 10 white mushrooms sliced
- 1 Red bell pepper sliced
- 1 onion sliced
- 3 cloves garlics minced
- 350 ml funky white wine
- Salt & Pepper
- Chilli if desired
- Water if needed
Instructions to make to make White Wine Mushroom Chicken
- Season chicken with pepper and fry till skill is crispy. Set aside for later. It is alright that the chicken is still raw
- Fry onion with the chicken oil and add a pinch of salt till soft. Then add minced garlics
- Add mushrooms and bell peppers and chilli. Add another pinch of salt and pepper. Fry them till soft
- Add chicken and wine. Mix well and bring to boil
- Simmer for 40 minutes with a cover. Adjust your taste accordingly.
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So that is going to wrap it up for this special food Recipe of Favorite White Wine Mushroom Chicken. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!