Recipe of Any-night-of-the-week Achari chicken kabab

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Achari chicken kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Achari chicken kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari chicken kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari chicken kabab is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari chicken kabab estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Achari chicken kabab using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Achari chicken kabab:

1. 300 gm boneless chicken thigh pieces
2. 2 tbsp hung curd
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. 1 tsp fennel seeds
6. 1 tsp nigella seeds
7. 1 tsp fenugreek seeds
8. 1 tsp black mustard seeds
9. 1/2 tsp red chilli powder
10. 1 tsp kashmiri red chilli powder
11. 1 tsp besan
12. 1 tsp mustard oil
13. To taste Salt

Steps to make to make Achari chicken kabab

1. At first prepare a masala. Heat a pan and dry roast all whole seeds like mustard, fenugreek, fennel and nigella. Roast it for 1 min. Cool it down and grind it into a blender to make fine powder. Now also roast besan for 1 min.
2. Chicken cut into bite size pieces and wash it well. Now marinate the chicken with curd, besan, roasted masala, ginger-garlic paste, red chilli powder, kashmiri red chilli powder, salt and mustard oil. Keep it in for atleast 1 hr.
3. Soak bamboo skewers into water for 20 mins. Now preheat oven to 350 degree fahrenheit or 180 degree celcius. Thread chicken pcs into the skewers. Grill it in oven for 25-30 mins. Turn the skewer after 20 mins 1st then again grill it for 10 mins.
4. Take it out from oven and serve it hot with chutney.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Achari chicken kabab. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!