Simple Way to Prepare Any-night-of-the-week Sweet and Salty Chicken Wing and Burdock Root

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Sweet and Salty Chicken Wing and Burdock Root. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Salty Chicken Wing and Burdock Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Chicken Wing and Burdock Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Chicken Wing and Burdock Root is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Sweet and Salty Chicken Wing and Burdock Root using 9 ingredients and 6 steps. Here is how you cook that.

It's just something I came up with from what I had in the refrigerator. Simmer this over medium heat so that it's just bubbling. For 2 servings. Recipe by Ayatan

Ingredients and spices that need to be Make ready to make Sweet and Salty Chicken Wing and Burdock Root:

1. 5 to 6 □ Chicken wings - the midsection and tip
2. 1 Salt
3. 1 Sake
4. 1 □ Burdock root
5. 200 ml □ Chicken stock
6. 1 tbsp ☆ Soy sauce
7. 2 tbsp ☆Mirin
8. 1 tbsp ☆ Honey
9. 1 tbsp Vegetable oil

Instructions to make to make Sweet and Salty Chicken Wing and Burdock Root

1. Scrape the dirt off the burdock root with the back of a knife, cut up roughly and soak in water for about 5 minutes. Drain.
2. Season the chicken wings with salt and pepper.
3. Heat some oil in a frying pan and fry the wings skin side first over medium heat. When browned turn over and cook the other side.
4. Add the burdock root and stir fry quickly.
5. Add the ingredients marked ☆ (chicken stock, soy sauce, mirin, honey) and mix well. Put a lid on and simmer over medium heat for 15 minutes.
6. When the liquid has reduced by half, turn off the heat. Leave with the lid on until cooled to let the flavors really soak in. Done!

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Sweet and Salty Chicken Wing and Burdock Root. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!