Recipe of Speedy Daikon sauce Chicken (pre 10m, cook 10min)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Daikon sauce Chicken (pre 10m, cook 10min). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daikon sauce Chicken (pre 10m, cook 10min), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon sauce Chicken (pre 10m, cook 10min) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daikon sauce Chicken (pre 10m, cook 10min) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daikon sauce Chicken (pre 10m, cook 10min) estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Daikon sauce Chicken (pre 10m, cook 10min) using 8 ingredients and 4 steps. Here is how you cook it.

this taste so good, and not very salty, but full of flavour, it is a very comfy wintery dish. I learned this one from cookpad. Feature: #Quickfood Type: #dinner Ingredient: #chicken Culture: #Japanese Flavour: #salty, #savoury

Ingredients and spices that need to be Prepare to make Daikon sauce Chicken (pre 10m, cook 10min):

1. 500-600 g Chicken Thigh Fillets
2. Salt & White Pepper
3. 300 g Daikon *finely grated
4. 1 small piece Ginger *finely grated
5. 1 teaspoon Rice Vinegar
6. 2 tablespoons Soy Sauce
7. 1 Spring Onion *finely chopped
8. 2 tablespoons Mirin (or other wine)

Steps to make to make Daikon sauce Chicken (pre 10m, cook 10min)

1. Marinate chicken(5mins): Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper and leave on side
2. Using processor machine to break the daikon Ginger and then mix in Soy Sauce and Mirin.
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
4. Sprinkle Rice Vinegar over, stir to combine(optional), my husband doesn't like vinegar, so I leave it without. Sprinkle with chopped Spring Onion and serve. taste really good!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Daikon sauce Chicken (pre 10m, cook 10min). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!