Steps to Prepare Perfect Garlic Teriyaki Chicken & Avocado Rice Bowl

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Garlic Teriyaki Chicken & Avocado Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Teriyaki Chicken & Avocado Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Teriyaki Chicken & Avocado Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Teriyaki Chicken & Avocado Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Garlic Teriyaki Chicken & Avocado Rice Bowl using 13 ingredients and 3 steps. Here is how you can achieve it.

Do you cook Avocado? Many years ago, at a local Italian restaurant, I was surprised to find cooked Avocado in my chicken dish. I had never cooked Avocado before. Since then I sometimes add Avocado to my stir-fries. However, you got to add it at the very end of cooking.

Ingredients and spices that need to be Get to make Garlic Teriyaki Chicken & Avocado Rice Bowl:

1. 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
2. 1 teaspoon Oil *optional
3. 1 Avocado *cut into small pieces
4. 2 servings Freshly Cooked Rice
5. Toasted Sesame Seeds
6. 1/2 sheet Nori *cut into thin strips OR torn into small pieces
7. <Sauce>
8. 1-2 tablespoons Soy Sauce
9. 1 clove Garlic *grated
10. 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
11. 1 tablespoon Sugar
12. 1 tablespoon Mirin
13. 1 tablespoon Water

Instructions to make to make Garlic Teriyaki Chicken & Avocado Rice Bowl

1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Garlic Teriyaki Chicken & Avocado Rice Bowl. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!