Easiest Way to Prepare Any-night-of-the-week Chicken Wings Simmered in Marmalade

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Chicken Wings Simmered in Marmalade. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Wings Simmered in Marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Wings Simmered in Marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Wings Simmered in Marmalade using 7 ingredients and 6 steps. Here is how you cook that.

I basically wrote down the Christmas chicken dish in our house so I could remember it. I really recommend the yuzu marmalade! If you have some fresh yuzu too, squeeze a little juice over the chicken to finish. You can make this with the mid-section of the wing or with pork spareribs. I used homemade Yuzu Marmaladebut you can use any kind of citrus preserves. If you would like it spicy, add black pepper at Step 5. The flavor is on the sweet side to please adjust the amount of marmalade to your taste. Recipe by cafe-cafe

Ingredients and spices that need to be Prepare to make Chicken Wings Simmered in Marmalade:

1. 10 Chicken drumettes (the thickest part of the wing)
2. 1 dash of each Salt and pepper
3. 100 grams ○ Marmalade
4. 4 tbsp ○ Soy sauce
5. 2 tbsp each ○ Sake and mirin
6. 1/2 clove ○ Sliced garlic (to taste)
7. 400 ml ○ Water

Instructions to make to make Chicken Wings Simmered in Marmalade

1. Put the chicken pieces in a single layer and pour some boiling water over them quickly. Season with salt and pepper and leave for a while.
2. Put the ingredients marked ○ - marmalade, soy sauce, sake, mirin, sliced garlic and water - into a pan. When it comes to a boil add the chicken pieces so that they don't overlap each other. Skim off the scum.
3. Keep the heat at medium to low so as not to burn the sauce. Put an otoshibuta, or a piece of aluminum foil or kitchen parchment paper with several holes punched in it, right on top of the simmering food, and cook for about 40 minutes.
4. When the sauce has reduced to the point where you can see more than half of the chicken pieces above the surface, take out the meat only.
5. Turn up the heat a bit and keep reducing the sauce. When the sauce is a little syrupy, re-add the chicken and stir to coat the pieces with the sauce.
6. Finish by drizzling a little bit of soy sauce on top. If you reduce the sauce too much it will burn so please be careful.

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So that is going to wrap it up with this special food How to Make Perfect Chicken Wings Simmered in Marmalade. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!