Recipe of Homemade Jamaican Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Jamaican Chicken Stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jamaican Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Chicken Stew estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Jamaican Chicken Stew using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Jamaican Chicken Stew:

1. 2 tsp All Purpose Seasoning
2. 2 tbsp Chicken Seasoning
3. 1/2 tbsp Black Ground Pepper
4. 1/2 tsp Salt
5. 8 Chicken Drumsticks (skinned)
6. 8 Chicken Thighs (skinned)
7. 1 Lemon
8. 1 Green Pepper (finely chopped)
9. 500 ml vegetable oil
10. 2 Scotch Bonnet Chillies (chopped with seeds left in)
11. 4 Spring Onions (finely chopped)
12. 2 Onions (finely chopped)
13. 1 Sweet Red Pepper (finely chopped)
14. 2 clove Garlic (chopped)
15. 2 tbsp Butter

Steps to make to make Jamaican Chicken Stew

1. Cut Lemon in half and squeeze over chicken and rub in to smooth chicken....... then add all purpose seasononing, chicken seasoning, pepper and salt and massage into chicken and leave this over night in refridgerator if possible, if not as long as you can
2. Heat oil in deep pan, then turn heat down and fry chicken 6 mins then turn each piece over and do the same (6 mins again)
3. when chicken is cooked, remove chicken and MOST of the oil, leaving a little bit at the bottom of the pan...
4. Re-introduce chicken to the pan and add all veg that had been cut up... peppers, onions, spring onions, scotch bonnets, garlic
5. add about a pint of water (580ml) and a dollop of butter and give a good stir. bring to the boil then reduce heat to simmer and leave for around 45 mins
6. Serve with rice!

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to do too horribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Jamaican Chicken Stew. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!