Step-by-Step Guide to Make Award-winning Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these ideas will not just get you off to a great beginning for finishing the lunch rut we all look for ourselves in at a certain point or another but and to try new things on your very own.

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Many things affect the quality of taste from Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs estimated approx 20-30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

This recipes is good for Carbo Diet. Easy to cook and fast. Eat while it is still fresh from kitchen. #summer #dinner #turf #veggies

Ingredients and spices that need to be Get to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Chicken wings
2. 3 eggs
3. 1 tomato, cut into quarter
4. 1 bunch bok choi, cutted
5. 5 cayenne pepper,chopped
6. 3 shallote,chopped
7. 2 cloved garlic, chopped
8. 2 tbs ligh soysauce
9. To taste sugar
10. To taste pepper
11. To taste chicken powder
12. 3 Tbs Cooking oil
13. For Marinade
14. 1 clove garlic, grated
15. 1 tea spoon sugar
16. 2 tbs light soy sauce
17. 1 tbs dark soy sauce
18. To taste pepper

Instructions to make to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too much heavy cooking in the practice.

So that's going to wrap it up for this special food Steps to Prepare Speedy Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!