Recipe of Award-winning Malaysian Creamy Chicken Curry
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Malaysian Creamy Chicken Curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Healthful cooking is often difficult as most people do not wish to spend time preparing and planning meals our families will not eat. At the same time, we want our families to be healthy so we feel compelled to understand improved and new methods of cooking healthy foods for the family to love (and unfortunately in a few circumstances scorn).
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Many things affect the quality of taste from Malaysian Creamy Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Creamy Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Malaysian Creamy Chicken Curry using 24 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Malaysian Creamy Chicken Curry:
- Spice A:
- 4 cardamom pods
- 3 cloves
- 2 inches cinnamon stick
- 2 star anise
- 2 stalk curry leaves
- Spice B (coarsely pound in pestle and mortar or use blender)
- 5 shallots
- 3 inches fresh ginger
- 2 garlic cloves
- Spice C (mixed to form a paste)
- 3 1/2 tbsp coriander powder
- 2 tbsp chilli powder
- 2 tsp cumin powder
- 1 tsp turmeric
- 1 tsp fennel powder
- 1/4 cup water
- Other ingredients
- 4 tbsp. vegetable oil
- 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
- 3 medium potatoes
- 2 plum tomatoes
- 1 can thick coconut milk
- 100 ml single cream (optional)
Steps to make to make Malaysian Creamy Chicken Curry
- Heat the oil in a pot on medium-high heat and fry Spice A. Once fragrant, put in Spice B and fry till slightly dry. ï‚· ï‚·
- Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
- Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
- Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
- Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Malaysian Creamy Chicken Curry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!