Simple Way to Prepare Super Quick Homemade Chicken Chilli Dry
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Chicken Chilli Dry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Chilli Dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chilli Dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chilli Dry is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Chilli Dry estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Chilli Dry using 15 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chicken Chilli Dry:
- For Chicken Marinade
- 500 gm Chicken thighs stirp
- 2 tbsp Cornflour
- 1/2 tsp Salt or to taste
- 2 tbsp Oil
- For Chilli Dry:
- 2 tbsp garlic cloves chopped
- 5 red chilli bottom
- 2 tsp Soy sauce
- 2 tsp Lemon juice(or vinegar)
- 1 large bell pepper
- 3 green peppers
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Steps to make to make Chicken Chilli Dry
- Cut bell pepper, green pepper into strips.
- Mince 5 cloves of garlic. Cut chicken thighs into strips.
- Add chicken to a bowl and add oil, cornflour, salt coat the chicken well. Keep it for 20-30 minutes on room temperatures.
- Heat a oil and deep fry chicken strips then golden brown
- Take the chicken out and set aside. In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away.
- Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute.
- Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok. Serve with noodles.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Chicken Chilli Dry. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!