Simple Way to Make Perfect Chilli Chicken Wings
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Chilli Chicken Wings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilli Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Chicken Wings is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chilli Chicken Wings using 9 ingredients and 4 steps. Here is how you cook it.
Good for finger food.
Ingredients and spices that need to be Prepare to make Chilli Chicken Wings:
- 2.5 kg chicken wings
- 2 Tbs kashmiri chilli powder
- 1 Tbs chilli powder
- 1 Tbs tumeric
- 2 tsp garlic powder
- 2 tsp ginger powder
- 3 tsp salt
- 1 Tbs corn flour
- red food colouring
Instructions to make to make Chilli Chicken Wings
- Using a seperate bowl pre pare the powder mix.
- Add the mix to the chicken, mix well, add food color and marinate over night.
- Heat vegetable oil in pan for deep frying.
- Depending on the size of the wings. fry around 6 - 8 wings at one time as this will keep the oil at a good temp while frying.
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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Chilli Chicken Wings. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!