Cold Coffee

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Cold coffee. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cold coffee is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cold coffee is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold coffee is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Cold coffee using 4 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Cold coffee:

1. 250 gms milk
2. 1 tbsp coffee
3. 1 tbsp sugar
4. 1 tbsp chocolate powder

Instructions to make to make Cold coffee

1. Take milk add sugar and coffee.
2. Blend it for 1 minute.
3. Sprinkle the chocolate powder and serve.

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This isn't a total overview to fast and simple lunch dishes yet its good food for thought. Ideally this will obtain your imaginative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Cold coffee. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!