Recipe of Homemade Chicken Shami Kebab

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Chicken Shami Kebab. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kebab is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kebab estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Shami Kebab using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken Shami Kebab:

1. 4 tbsp cooking oil
2. 500 gm boneless chicken thigh
3. 250 gm chana dal (soaked 4 hours)
4. 100 gm fresh green coriander
5. 1 glass water
6. 3 eggs (2 to mix, 1 to coat before frying)
7. 1 1/2 tsp ginger roughly chopped
8. 6 green chillies
9. 8 garlic cloves
10. as per taste Salt
11. as needed Clarified butter (for shallow frying)
12. Spices
13. 2 tsp peppercorns
14. 1/2 piece star anise
15. 1/2 tsp cumin seeds
16. 1 tbsp whole seed coriander
17. 4 pieces dried red chilli
18. 6 cloves
19. 1 cinnamon stick
20. 1 tsp garam masala

Instructions to make to make Chicken Shami Kebab

1. In a pressure cooker add oil, sauté all spices from Spices section.
2. Add chicken and chana dal (water drained) to the pressure cooker, add 1 glass water. Let it cook for 4-5 whistles. Once the steam is out, take it out in a bowl & let it cool to room temperature.
3. Once the mix is cool, blend it in a mixer/coarse blender. Mince ginger, garlic and chillies in a mortar & pestle. Chop the fresh green coriander.
4. Mix the ginger, garlic, chilies paste and fresh coriander to the blended mix. Add two eggs and using hand/fingers, mix well.
5. In a separate saucer whisk one egg. Make small round kebabs flatten them carefully, wrap them lightly in whisked egg and pan shallow fry them using clarified butter.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Chicken Shami Kebab. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!