Recipe of Perfect Mochiko chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mochiko chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mochiko chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochiko chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mochiko chicken is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mochiko chicken using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mochiko chicken:

1. 5 lb chicken thigh boneless, skinless
2. 2 cup korean BBQ sauce

Steps to make to make Mochiko chicken

1. cut and drain the chicken into 2inch cubes
2. marinate in the korean BBQ sauce over night
3. drain the liquid from the chicken and toss in mochiko flour (coat well)
4. deep fry in oil until fully cooked
5. when fully cooked remove from oil and place in a bowl with paper towle to remove any extra oil

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Mochiko chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!