Simple Way to Make Ultimate Poulet Tikka Masala

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Poulet Tikka Masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poulet Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Poulet Tikka Masala using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Poulet Tikka Masala:

1. 800 gms chicken thigh fillets, cut in cubes, 2 tbsp lemon juice
2. 1/2 tsp garam masala
3. 6 cl garlic, 1" ginger, 1/2 tsp each cumin, coriander powder
4. 1 tsp each paprika, red chilli powder (can adjust to taste)
5. 2 tbsp yogurt, 1 tbsp oil and salt to taste
6. Separately for Tikka Masala:
7. 1 large onion chopped, 1 tsp ginger garlic paste, 2 tbsp oil
8. 2 large tomatoes chopped, 1 tbsp tomato paste
9. 1/2 tsp each tumeric, paprika, 2 tsp coriander powder,
10. 1/2 tsp garam masala
11. 3/4 cup fresh cream, salt to taste
12. handful coriander leaves and 1 tsp lemon juice for garnish

Steps to make to make Poulet Tikka Masala

1. In a bowl mix chicken pieces with lemon juice and salt; set aside in the refrigerator for 10 minutes.
2. Grind to a fine paste the 1st set of garlic, ginger, spice powders, yogurt; add this paste to chicken pieces, add oil, mix well and set aside to marinate, (preferably overnight).
3. When ready to cook, place chicken pieces on a grill, and cook for approximately 10-15 minutes or until thoroughly cooked, turning on all sides and set aside. At this stage you could serve the grilled chicken with a nice bowl of salad
4. For Masala: in a hot pan on medium heat, add oil, onions, cook until translucent, add ginger/garlic paste, saute for a minute, add tomato paste, tomatoes and cook until tomatoes are soft and mushy, add spices, stir fry until aromatic, you can now add half a cup of water to have slightly runny consistency, bring to a boil and cook on a low heat for about 5-8 minutes.
5. Meanwhile, in a bowl, mix together cream, warm water and 1 tsp lemon juice to form a thick smooth paste, add this to the paste, stirring constantly, let it simmer for another 5-8 minutes, taste for seasoning, add the grilled chicken, garam masala, you can adjust the consistency, by adding more water, cover, let it simmer for 5 minutes, turn heat off, let it rest for 10 minutes before serving. Enjoy!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Poulet Tikka Masala. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!