Recipe of Homemade Chicken Gyros

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Chicken Gyros. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Gyros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gyros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Gyros is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Gyros using 13 ingredients and 6 steps. Here is how you can achieve that.

This Greek kebab is perfect for the summer, either in the oven or over coals on the BBQ #cookwithcookpad

Ingredients and spices that need to be Take to make Chicken Gyros:

1. 15 x chicken thighs
2. 445 g x natural yoghurt
3. 1 x lemon
4. 2 x tbsp olive oil
5. 1 x handful fresh parsley and mint
6. 1 x tsp dried oregano
7. 4 x cloves garlic
8. 2 x tsp paprikia
9. 2 x tsp cumin
10. 2 x tsp chilli powder
11. 2 x tsp ground coriander
12. 1/2 tsp cinnamon
13. 1 x tbsp salt

Instructions to make to make Chicken Gyros

1. For the marinade combine yoghurt, spices, salt and herbs in a bowl
2. Still for the marinade add crushed garlic, oregano and lemon juice
3. To finish the marinade add olive oil and a few twists of black pepper, now make sure your chicken thighs have no skin bone or gristle attacked before mixing well with the marinade. Cover and refrigerate for a couple of hours.
4. To prepare the onion base cut a large onion in half and place either 2 skewers either side of the centre or 1 directly in the centre into the flat side, turn over and push the skewers through so that the flat side of the onion is now the base with skewers pointy ends upwards.
5. Build the skewer by slotting chicken thighs down the spikes to the base, if using 1 central skewer rotate each thigh by 90 degrees so that the weight is distributed evenly. Place in the oven on it's highest setting for about 1 hour, the idea is that it should stand upright, however I have done this twice now once with 2 skewers and once with 1 and both times the gyros fell over and made a total mess of my oven to you can lay it on it's side and turn it a few times
6. Probe the centre to make sure it reaches 72c 161f and let it rest for 15 - 20 minutes before carving. I served mine with pita bread, coleslaw, garlic mayo and chilli sauce... bloomin lovely. https://www.youtube.com/watch?v=Oi0jUxUe7gc

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chicken Gyros. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!