Steps to Prepare Award-winning My Chinese Chicken with Rice😀
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite My Chinese Chicken with Rice😀. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Chinese Chicken with Rice😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chinese Chicken with Rice😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chinese Chicken with Rice😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chinese Chicken with Rice😀 estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have My Chinese Chicken with Rice😀 using 15 ingredients and 9 steps. Here is how you cook that.
This is really lovely with the flavour of the chicken thighs and tbe saucers. #Mainmeal#Chinese#Chicken
Ingredients and spices that need to be Make ready to make My Chinese Chicken with Rice😀:
- 1 tbls Olive oil
- 1/4 of white onion
- 2 Garlic cloves crushed
- 1 tsp Ginger grated
- 500 g Chicken thighs skinned and boned
- 1/4 tsp white pepper
- 2 tbls Chinese cooking wine
- 3 tbls Oyster sauce
- 1 +1/2 Tbls Dark Soy sauce
- 1 can Chicken broth or 1 cup of chicken stock
- 1 carrot cut into thin strips
- 2 Bunches Pak choy
- 2 Spring Onion
- 2 cups white rice
- 1 tsp Corn flour
Steps to make to make My Chinese Chicken with Rice😀
- Ingredients......
- Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed.
- Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds.
- Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes.
- Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots
- Add the oyster sauce and the soy sauce mix in and bring to the boil.
- Next add the sesame seeds and white pepper and stir in also the chinese cooking wine.
- Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy.
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So that is going to wrap this up with this special food Recipe of Favorite My Chinese Chicken with Rice😀. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!