Recipe of Homemade Japanese Chicken katsu sandwich

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Japanese Chicken katsu sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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The first thing which you have to learn is the different terminology you will find in recipes actually means. There are many new and at times foreign sounding terms you may find in recipes that are common. These terms can mean the difference in recipe failure or success. You ought to be able to find a good section in virtually any inclusive cook book which explains different definitions for unknown speech. If you aren't absolutely sure what's meant with"folding at the eggs" it is in your interests to look this up.

Many things affect the quality of taste from Japanese Chicken katsu sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken katsu sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Japanese Chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you cook that.

Crispy chicken with shredded fresh cabbage in toasted bread slices... perfect for summer picnic. 😋

Ingredients and spices that need to be Make ready to make Japanese Chicken katsu sandwich:

1. 6 Boneless chicken thighs
2. half Cabbage
3. 5 Tablespoons Plain flour
4. 2-3 Egg
5. 5-6 Tablespoons Japanese Panko
6. 2 slices Homemade white bread
7. 2 teaspoons Salt
8. 2 teaspoons Black pepper
9. 2 teaspoons Ground onion
10. 2 teaspoons Ground garlic
11. Dressing (for katsu)
12. 4.5 teaspoons Ketchup
13. 7.5 teaspoons Worcester sauce
14. 3 teaspoons Honey
15. Mustard mayonnaise (for bread)
16. 4 teaspoons Japanese mayonnaise
17. 1 teaspoon Mustard

Steps to make to make Japanese Chicken katsu sandwich

1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
6. Put some mustard mayonnaise on the toasted bread.
7. Put some shredded cabbage and pour some katsu dressing.
8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Ultimate Japanese Chicken katsu sandwich. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!