Recipe of Homemade Overnight oats

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Overnight oats. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Overnight oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Overnight oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Overnight oats using 5 ingredients and 2 steps. Here is how you can achieve it.

#breakfastformom

Ingredients and spices that need to be Make ready to make Overnight oats:

1. 1 cup rolled oats
2. 1 cup double cream yoghurt (I used peach and mango flavour)
3. 100 ml milk
4. 1/2 tsp ground cinnamon
5. Handful dried coconut slivers, dried fruit and walnuts

Instructions to make to make Overnight oats

1. Mix the oats, yoghurt, milk and cinnamon in a bowl, add more or less milk for your desired consistency. Refrigerate overnight
2. When you're ready to serve (overnight oats keeps for about 4 days in the fridge) top with coconut slivers, dried fruit and walnuts

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to complete too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Recipe of Perfect Overnight oats. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!