Steps to Prepare Quick Overnight no cooking Oats chia pudding

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Overnight no cooking Oats chia pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Overnight no cooking Oats chia pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Overnight no cooking Oats chia pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Overnight no cooking Oats chia pudding using 7 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Overnight no cooking Oats chia pudding:

1. 1 cup rolled oats
2. 1 cup granola
3. 1 cup dry berries
4. 2 tablespoon chia seeds
5. 2 cups skimmed milk
6. 2/3 tablespoon date sugar
7. 1 teaspoon spirulina powder

Steps to make to make Overnight no cooking Oats chia pudding

1. Take a bowl add oats,chia seeds,blue spirulina powder,date sugar and milk,mix well,measurement of all the ingredients are mentioned above in the ingredients section.Refrigerate overnight.
2. Next morning arrange oats chia pudding, granola,dry berries alternatively.Serve immediately.A very healthy colourful no cooking brekkie option.Easy to prepare,you will feel full and energetic the entire day.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Overnight no cooking Oats chia pudding. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!