Recipe of Ultimate Pan fry chicken with basil & spring onion sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Pan fry chicken with basil & spring onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan fry chicken with basil & spring onion sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fry chicken with basil & spring onion sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pan fry chicken with basil & spring onion sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

Simply panfry the chicken until the skin go crispy and then dress the chicken with basil and spring onion sauce. Nice and simple to prepare.

Ingredients and spices that need to be Make ready to make Pan fry chicken with basil & spring onion sauce:

1. 4 Chicken thighs (boneless but keep the skin)
2. 4 Spring onion
3. 1 Tablespoon Basil
4. 1 clove Garlic
5. Water 1 small bowl
6. 2 teaspoons Black pepper
7. Salt
8. 1 teaspoon White pepper
9. 1 teaspoon Sugar
10. 1 teaspoon Sesame oil
11. 1 teaspoon White sesame

Instructions to make to make Pan fry chicken with basil & spring onion sauce

1. Use kitchen roll to pat the chicken dry.
2. When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side.
3. Put the lid on to cook for 5-10 minutes.
4. Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side.
5. Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well.
6. Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat)
7. Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy.

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So that's going to wrap this up for this special food Steps to Make Ultimate Pan fry chicken with basil & spring onion sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!