Recipe of Ultimate Japanese Chicken Wings

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Japanese Chicken Wings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese Chicken Wings using 10 ingredients and 3 steps. Here is how you cook it.

Yummy recipe my mom loves to make !

Ingredients and spices that need to be Prepare to make Japanese Chicken Wings:

1. 1 lb chicken wings
2. 1 cup all-purpose flour
3. 1 egg
4. 1 cup butter
5. Sauce
6. 3 tbsp soya sauce
7. 3 tbsp water
8. dash salt
9. 1/2 cup white vinegar
10. 3/4 cup sugar

Steps to make to make Japanese Chicken Wings

1. Dip chicken in egg, then flour. Fry in butter till golden brown (about 10 minutes).
2. Mix sauce in roaster, then add the chicken.
3. Cover and Bake at 375°F for 1 hour. Uncover the last 10 minutes.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Japanese Chicken Wings. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!