Easiest Way to Make Perfect Chicken Stroganoff With Wholegrain Mustard
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Chicken Stroganoff With Wholegrain Mustard. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Stroganoff With Wholegrain Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stroganoff With Wholegrain Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stroganoff With Wholegrain Mustard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken Stroganoff With Wholegrain Mustard using 9 ingredients and 4 steps. Here is how you cook it.
On the other day, I cooked Chicken version of my ‘Super Easy Beef Stroganoff’. I added Wholegrain Mustard instead of Pickled Cucumber because I was in doubt if Pickled Cucumber was the right sourness for Chicken. The result was fantastic! I thought slight spiciness would make the flavour even better, so I sprinkled with extra freshly ground Black Pepper, but you may prefer Ground Chilli.
Ingredients and spices that need to be Prepare to make Chicken Stroganoff With Wholegrain Mustard:
- 500-600 g Chicken Thigh Fillets *cut into small pieces
- 1 clove Garlic *finely chopped
- 1 Onion *thinly sliced
- 20 g Butter
- 8-10 Mushrooms *about 300g, sliced
- Salt & Pepper
- 200 ml Sour Cream
- 1 tablespoon Wholegrain Mustard
- 1 tablespoon chopped Parsley
Instructions to make to make Chicken Stroganoff With Wholegrain Mustard
- Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Chicken for a few minutes until Chicken changes colour.
- Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper.
- Add Sour Cream and Wholegrain Mustard, and stir to combine.
- Enjoy with freshly cooked rice, pasta or potatoes.
While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the practice.
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