Hokkori Cafe Turnip Potage Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Hokkori Cafe Turnip Potage Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hokkori Cafe Turnip Potage Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hokkori Cafe Turnip Potage Soup is something that I have loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Hokkori Cafe Turnip Potage Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hokkori Cafe Turnip Potage Soup using 6 ingredients and 4 steps. Here is how you cook that.

I got fresh turnips, so I used them in soup.

If the turnips have leaves, boil in salt water, chop finely and top the soup for colour. Alternatively, you could garnish with parsley. For 2 servings. Recipe by Hokkorikafe

Ingredients and spices that need to be Prepare to make Hokkori Cafe Turnip Potage Soup:

1. 2 large Turnip
2. 1 Onion
3. 1 tbsp Soup stock cube
4. 300 ml Water
5. 100 ml Milk
6. 10 grams Butter

Steps to make to make Hokkori Cafe Turnip Potage Soup

1. Chop the turnips into suitable sizes. Mince the onion.
2. Fry the turnip and onion in butter. When the turnip has softened, add water and soup stock, and simmer for 15 minutes.
3. Put in a blender and blend until smooth.
4. Return to the pan, add 100 ml of milk and simmer to finish.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Hokkori Cafe Turnip Potage Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!