Steps to Make Super Quick Homemade Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Chicken, Butternut Squash & New Potato Ovenbake (11/20 version). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken, Butternut Squash & New Potato Ovenbake (11/20 version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) estimated approx 120-130 minutes including prep.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) using 18 ingredients and 11 steps. Here is how you cook it.

This is my latest version of a family favourite and thus very appropriate for my final Cookbook recipe. On such a wet and windy day it is comfort food doing its job!#mycookbook

Ingredients and spices that need to be Prepare to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. 2 tbsp vegetable oil (cold-pressed preferred)
2. 8 chicken thighs, with bones & skin
3. 3 red onions, sliced into half-moon rings
4. 2 leeks, thinly sliced
5. 1 red chili, with seeds, sliced
6. 1 red pepper, deseeded and in short, thin slices
7. 4 cloves garlic, chopped
8. 2 tbsp plain flour
9. 250 ml dry white wine
10. 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. 1 tsp Cajun seasoning
12. 1 tsp smoked paprika
13. 1 butternut squash, approx 1 kg
14. 500 g new potatoes, in bite-sized chunks
15. 5 tbsp crème fraîche
16. 1 handful fresh coriander, chopped
17. Salt
18. Ground black pepper

Steps to make to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to accomplish too much heavy cooking in the approach.

So that is going to wrap this up for this special food Easiest Way to Make Favorite Chicken, Butternut Squash & New Potato Ovenbake (11/20 version). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!