Steps to Make Favorite Sweet and Savory Chicken Wing and Celery Stir-Fry

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Sweet and Savory Chicken Wing and Celery Stir-Fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Savory Chicken Wing and Celery Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savory Chicken Wing and Celery Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Savory Chicken Wing and Celery Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet and Savory Chicken Wing and Celery Stir-Fry using 11 ingredients and 8 steps. Here is how you can achieve that.

My children aren't too fond of chicken on the bone. I used vinegar, which tenderizes the meat so that it falls easily off the bone so that the umami of the chicken can be enjoyed. If you don't like raw celery leaves, add them to the pan right after you add the flavoring ingredients in step 7 and stir fry it together. Please adjust the amount of red chili peppers, or just leave them out as you prefer. For 2-4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Sweet and Savory Chicken Wing and Celery Stir-Fry:

1. 8 to 12 Chicken wing mid-section
2. 1 large stalk Celery
3. 1/2 bunch Shimeji mushrooms
4. 1 tbsp ◎ Jukumi vinegar or rice vinegar
5. 1 pinch ◎ Salt
6. 2 tbsp ● Mirin
7. 1 1/2 tbsp ● Soy sauce
8. 1 tbsp ● Jukumi vinegar or rice vinegar
9. 1 tbsp Cake flour
10. 1/2 Red chili peppers (sliced into rounds)
11. 1 for frying Vegetable oil

Instructions to make to make Sweet and Savory Chicken Wing and Celery Stir-Fry

1. Put small cuts into the chicken wings along the bone. Sprinkle with the ingredients marked ◎ (vinegar and salt) and leave to marinate for at least 10 minutes.
2. Take the tough outer fibers off the celery stalk and slice thinly on the diagonal. If you have the leaves too, shred them up with your hands.
3. Cut the root end off the shimeji mushrooms and shred into small clumps.
4. Mix the ● ingredients together (mirin, soy sauce, vinegar).
5. Heat some oil in a frying pan. Coat the chicken with the flour and add to the pan. Brown on both sides over medium heat.
6. When both sides are golden brown add the celery stalk and mushrooms, and stir fry over medium heat for 1 to 2 minutes.
7. Add the combined ● ingredients and turn up the heat, and mix all together. When there's almost no moisture left in the pan add the chili pepper, mix again and turn off the heat.
8. Arrange on a serving plate with the celery leaves.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Sweet and Savory Chicken Wing and Celery Stir-Fry. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!