Simple Way to Make Super Quick Homemade Korean sticky chicken wings❤
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Korean sticky chicken wings❤. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean sticky chicken wings❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean sticky chicken wings❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean sticky chicken wings❤ is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean sticky chicken wings❤ estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can have Korean sticky chicken wings❤ using 16 ingredients and 10 steps. Here is how you can achieve it.
#Wings کورین اسٹیکی چکن ونگز ❤ کورین اسٹیکی چکن ونگز فرسٹ ٹائم بنائے کیونکہ میرے گھر ونگز نہیں بنتے فرسٹ ٹائم بنائے پر میرے ہسبنڈ اور بچوں کو بے حد بہت پسند آۓ نیکسٹ ٹائم کی فرمائش حتیٰ کہ دعوتوں میں بنانے کا بھی بول رہے بچے مطلب بے انتہا۶ پسند آٸی اس کے لٸیے سروش #Saroosh آپ کا شکریہ کہ ونگز کا چیلنج رکھا ❤
Ingredients and spices that need to be Make ready to make Korean sticky chicken wings❤:
- چکن ونگز آدھا کلو
- ادرک لہسن پیسٹ 2 ٹیبل اسپون
- نمک حسب ضرورت
- پسی کالی مرچ ہاف ٹی اسپون
- لیمن جوس 2ٹیبل اسپون یا 2 عدد چھوٹے
- لہسن کی جوۓ 4عدد
- کیچپ ایک پیالی
- سرکہ 1ٹیبل اسپون
- سویا ساس 1 ٹیبل اسپون
- چلی ساس 1ٹیبل اسپون
- ووسٹر ساس 1ٹیبل اسپون
- پیپریکا پاٶڈر 1ٹیبل اسپون
- چینی 1ٹیبل اسپون
- تل 1ٹیبل اسپون
- کارن فلور حسب ضرورت
- آٸل فراٸی کے لٸیے
Instructions to make to make Korean sticky chicken wings❤
- سب سے پہلے چکن ونگز صفاٸی سے دھولیں
- پھر اس میں نمک پسی کالی مرچ ادرک لہسن پیسٹ لیمن جوس ڈال کر اچھے سے مکس کرلیں
- پھر ان چکن ونگز کو کارن فلور میں کوڈ کرلیں اچھی طرح سے اور ایک طرف رکھ دیں
- اب ایک کڑاہی میں حسب ضرورت آٸل گرم کریں اور ونگز ڈال کر گولڈن براٶن کرلیں
- اب ایک پین میں 2ٹیبل اسپون آٸل میں چوپ کیا ہوۓ لہسن کے جوۓ لاٸٹ براٶن کرلیں پھر اس میں کیچپ ایڈ کرلیں
- اب اس کیچپ میں تمام ساسز پسی کالی مرچ چینی پیپریکا پاٶڈر ڈال کر مکس کریں اچھے سے
- اب اس ساس میں فراٸی ونگز ایڈ کریں اور اچھے سے مکس کرلیں اور اب ایڈ کریں تل اور اچھے سے مکس کریں
- ڈش آٶٹ کریں اور تل اور گرین پیاز سے گارنش کریں میرے پاس گرین پیاز نہیں تھی تو ہرے دھنیہ سے گارنش کرلیا یقین مانیں انتہائی کوٸی مزیدار ڈش ریڈی ہوٸی ماشاءاللہ❤❤
- یمممممممممی کرنچی 😍😍
- 😋😋
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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Korean sticky chicken wings❤. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!