Step-by-Step Guide to Make Ultimate Sweet Chili Chicken Wings

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Sweet Chili Chicken Wings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Chili Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Chili Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sweet Chili Chicken Wings using 12 ingredients and 6 steps. Here is how you cook that.

Simple, crispy, sticky and quick wings, using your Wok and some hot oil. Goes down well with some rice, salad, or even some home made wedges or chips.

Ingredients and spices that need to be Get to make Sweet Chili Chicken Wings:

1. 1 Pack Chicken Wings
2. Sweet Chili Sauce (I prefer to use Blue Dragon brand)
3. 1 Spring Onion
4. Parsley Leafs
5. Soy Sauce
6. 2 Tbsp Flour
7. 2 Tbsp Paprika
8. Salt & Pepper
9. 2 Tbsp Sage
10. 1 Tsp Garlic Powder
11. 1 Liter Oil
12. 1 Lime

Instructions to make to make Sweet Chili Chicken Wings

1. Warm up your oil in your Wok while you prep the wings. Don’t forget to wash your chicken wings.
2. Get a large mixing bowl for your chicken wings, then add your seasonings: Paprika, Sage, Salt, Pepper, Garlic Powder, Flour, then cover your chicken in as much Soy Sauce and Sweet Chili Sauce as you prefer. Cut a lime in half and give it a good squeeze over your chicken wings and mix all together well until chicken wings are completely covered.
3. Chop your Spring Onion and some Parsley Leafs to garnish your wings at the end and keep the other half of your lime to squeeze over your finished wings.
4. Your Oil should be very hot and you should have it on a high heat. Gently place your wings in the Oil they will start to bubble and spit, so take care not to put too many wings in at once.
5. Let your wings bubble away on one side for about 8 minutes then gently flip over the other side for another 8 to 10 minutes. Your wings might have a black crust on them depending how long you fry your wings, I find the black sticky crispy bits on the skin add to flavor but if you do not desire to have them that crispy and sticky remove your wings from the pan earlier ensuring they are still cooked through completely.
6. Finally garnish with some salt, pepper, your chopped Spring Onion and parsley and not to forget to squeeze the other half of your lime over your finished wings! Enjoy with whatever sauce your desire.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Sweet Chili Chicken Wings. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!