Recipe of Favorite Herby Slow Cooker Chicken Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Herby Slow Cooker Chicken Stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Herby Slow Cooker Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herby Slow Cooker Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herby Slow Cooker Chicken Stew is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herby Slow Cooker Chicken Stew estimated approx 5-7 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Herby Slow Cooker Chicken Stew using 19 ingredients and 6 steps. Here is how you can achieve it.

This is one of my standard go to recipes for when I'm making a chicken stew in my slow cooker. If you don't have a slow cooker you can also cook it low and slow in a large saucepan on the hob with a lid on. #stew #chicken #chickenthighs #chickenstew #slowcooker #winterfood #herbs #rosemary #swede #carrots #potatoes #leeks #redonion

Ingredients and spices that need to be Take to make Herby Slow Cooker Chicken Stew:

1. 5-6 chicken thighs, skin and fat trimmed off,
2. 8-10 new potatoes, or 5 diced Maris piper,
3. 1 medium leek, chopped into rings,
4. 1 small Swede, chopped,
5. 2 medium-large carrots, sliced into rings
6. 1 red or white onion, sliced into chunks,
7. 1 stick celery, sliced,
8. Salt and pepper to season,
9. 1 reduced salt chicken stock cube,
10. 4 heaped tsp chicken gravy granules,
11. 1.5 level tsp garlic granules,
12. 2 tsp dried mixed Italian herbs,
13. 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
14. 3/4 mug of water, (around 200ml),
15. 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
16. Garnish:
17. Fresh parsley leaves (optional)
18. To serve:
19. Fresh buttered bread (optional)

Instructions to make to make Herby Slow Cooker Chicken Stew

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
6. Great served alone or with some fresh crusty bread and butter. :)

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