Simple Way to Prepare Favorite Chicken wings with caramelized sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Chicken wings with caramelized sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken wings with caramelized sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken wings with caramelized sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken wings with caramelized sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken wings with caramelized sauce estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken wings with caramelized sauce using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken wings with caramelized sauce:

1. 500 g chicken wings
2. 2 tbs lemon juice
3. 2 cm ginger
4. 4 cloves garlic
5. 1 tbs oyster sauce
6. 1 tsp salt
7. 1 tsp brown sugar
8. 1 tsp coriander powder
9. 1/2 tsp black pepper
10. 1/2 tsp cinnamon powder
11. 1/2 tsp nutmeg powder
12. 1/2 tsp chilli powder
13. 5 tbs olive oil
14. 150 ml water

Instructions to make to make Chicken wings with caramelized sauce

1. Clean the chicken wings and add the lemon juice
2. Take the ginger and garlic, and grind them manually using the mortar or you can also use blender
3. Add all the dry seasonings and mix it until it becomes fine paste
4. Marinate the chicken with this paste and add oyster sauce, once it's evenly distributed, cover the bowl and keep it in fridge for 2-3 hours
5. After 2 or 3 hours, place the pot on the stove on medium heat. Add some oil
6. Get the chicken from the fridge, put it in the pot and cover it
7. Let it cook for about 10mins, the water will automatically come out from the chicken, no need to add water in this stage
8. Check once is a while, don't let it burn when simmer. And flip the chicken if required, to get uniform colour on the skin, then add 150ml water
9. Chicken will get soften and fully cooked once the water is dried up
10. Once the chicken is cooked and the sauce becomes caramelized, you can remove the cover and let the water completely gone whilst flipping the chicken one by one
11. Remove from the pot once you get the desired colour of the chicken wings, serve it with fries or rice. Enjoy!

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Simple Way to Make Speedy Chicken wings with caramelized sauce. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!