Simple Way to Prepare Super Quick Homemade Korean Chicken Wings with Honey Garlic Sauce
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Korean Chicken Wings with Honey Garlic Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Chicken Wings with Honey Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Chicken Wings with Honey Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Chicken Wings with Honey Garlic Sauce is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Chicken Wings with Honey Garlic Sauce estimated approx 35-40 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Korean Chicken Wings with Honey Garlic Sauce using 27 ingredients and 19 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Korean Chicken Wings with Honey Garlic Sauce:
- 12-15 Chicken wings
- for marination:
- 1 tbsp lehsan adrak
- 1 tsp chicken tandoori masala
- 1 tsp soy sauce
- 1 tsp sirka
- 1/2 roasted zeera powder
- to taste salt
- 1/2 tsp Oyster sauce
- 2 tbsp oil
- for coating:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chilli flakes
- 1/2 tsp chicken powder
- for sauce:
- 5,6 chopped garlic
- 2 tomatoes (puree)
- 1 tbsp honey
- 1 tsp ketchup
- 1 tsp thia chilli sauce
- 1/2 tsp hot sauce
- 1/2 tsp soy sauce
- to taste salt
- 1/2 tsp chilli flakes
- Oil for frying
Instructions to make to make Korean Chicken Wings with Honey Garlic Sauce
- Chicken wings ko wash kar lein.
- Ik bowl me marination ke spices ka paste banayen.
- Tamam wings ko paste laga ke 12 hr to 1 day ke liye marinate kar dein
- After marination wings ko pan me halke se oil me dal kar cook karen aur iska pani dry krlen.
- Phir isay nikal ke ik taraf rakh dein.
- Ab sauce ke liye same pan me garlic cho kar ke light brown karen.
- Tomato paste add karen aur cook karen.
- Soy sauce add karein aur cook karen.
- Thia sweet chili add karen aur cook karen
- Hot sauce add karen agar apko thora spicy flavour pasand ho to.
- Apne zaiqe ke hisab se salt add karen.
- Honey add karen ye ap ke sauce ko greasy touch deta hai aur ik behtreen flavour ata hai sauce ka
- Red chilli flakes agar zaroorat pare to add karen aur cook karen.
- Hamara garlic sauce ready hai.
- Ab coating ke liye maiday me coating ke ingredients add karen. half maiday ko thora semi liquid rakhen half ko powderd form me.
- Then liquid maide me dip karte hoye wings par flour ki coating karen aur kuch dair fridge me rakh ke set kar lein.
- Oil garamkar ke deep fry karlen. jab golden color ajaye to nikal lein.
- Garluc sauce me dip kar ke plate me serve karen.
- Its ready to eat. Enjoy !
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