Simple Way to Make Homemade Sri Lanken style Biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Sri Lanken style Biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sri Lanken style Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sri Lanken style Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sri Lanken style Biryani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sri Lanken style Biryani estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sri Lanken style Biryani using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sri Lanken style Biryani:

1. Chicken broth
2. 250 grams Chicken thighs
3. 4 cup Water
4. 2 pinch Salt & Pepper
5. Rice
6. 5 cup Basmati rice
7. 4 cup Chicken broth
8. 3 pinch Termeric powder
9. 2 pinch Cinnamon powder
10. 3 Cardarmoms
11. 1 Tempering leaves*
12. Biryani mixer
13. 5 cup Cooked rice
14. 250 grams Cooked chicken thighs
15. 500 grams Chicken thighs
16. 4 tbsp Chopped garlic & onion
17. 4 tbsp Soya souce
18. 1/2 bunch Coriander leaves
19. 3 pinch Salt & Pepper
20. 4 Cloves
21. 2 tsp Rosted coriander powder
22. 1 pinch Nutmeg powder*
23. 1 Tempering leaves*
24. 1 Curry leaves*
25. Extra iteams fo the table(optional)
26. 8 Potatos & Eggs
27. 2 cup Salt water
28. 1/3 liter Vegitable oil

Instructions to make to make Sri Lanken style Biryani

1. Rinse the rice for 3 times and soak it for 1 hour. After that drain the rice.
2. Add chicken, salt & pepper into a saucepan and add 5 cups of water. Then cook it for 15-20 Min's.
3. Drained rice, chicken broth, turmeric powder, cinnamon powder, cardamoms & tempering leaver. Add every thing to a rice cooker. Switch on and wait for the rice to be cook.
4. Take a big saucepans and add oil, curry leaves, tempering leaves. Then add garlic, ginger and onions. When the onions get golden brown, add chicken, salt, pepper, and leave it for 30 Min's to cook. Then add coriander leaves & powder. Finally put the biryani mixer and the rice into a air tight saucepan & cook it for another 30 Min's.
5. Take a saucepan and add potato's & Eggs(first ad potato's and then eggs). Boil it for 30-40 Min's. Take a bowl and add salt water and soak potato's & eggs for 5 Min's. Take another saucepan and add oil into it and fry all the potato's and eggs.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to complete too much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Sri Lanken style Biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!