Recipe of Favorite Baked Hot Chicken Wings
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Baked Hot Chicken Wings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Hot Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Hot Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Hot Chicken Wings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Baked Hot Chicken Wings using 20 ingredients and 6 steps. Here is how you can achieve that.
My husband told me about Chicken Wings that he enjoyed with his friends at a local German beer hall. I heard one of his friends complained the beer hall’s hottest Chicken Wings had never been hot enough for him. My husband asked the chef to make some really hot Chicken Wings for his friend and offered he would pay double the price if his friend couldn’t eat them. The chef accepted the challenge and made a really hot sauce that he could not taste, and those extremely hot Chicken Wings turned out the best Chicken Wings my husband’s friend had ever tasted at the beer hall. This story inspired me to make this recipe. You can add as much as Cayenne Pepper or Chilli Sauce to suit your taste.
Ingredients and spices that need to be Make ready to make Baked Hot Chicken Wings:
- 1 kg (1000 g) Chicken Wing Nibbles
- 2 tablespoons Plain Flour
- 2 tablespoons Potato Starch OR Corn Starch Flour
- Salt & Pepper *optional when you don’t marinate Chicken WIngs
- Marinade
- 1 cup Water
- 2 tablespoons Sake (Rice Wine) *optional
- 2 teaspoons Salt
- 2 teaspoons Sugar
- 1 clove Garlic *grated
- Sauce
- 2 tablespoons (30 g) Butter
- 2 cloves Garlic *grated
- 1/2 cup Ketchup
- 1/2 teaspoon Salt
- 1/2 teaspoon Cayenne Pepper *1/2 tsp is for mild flavour, add more to suit your taste
- *Note: You can use Chilli Sauce instead, such as Sriracha, Tabasco, etc
- 1 teaspoon Paprika
- 1 tablespoon Sugar
- 1 tablespoon Vinegar
Steps to make to make Baked Hot Chicken Wings
- Combine all the Marinade ingredients in a bowl. Add Chicken Wings to the marinade, massage to combine, and set aside for a few hours. Overnight is better. *Note: If you don’t have time to marinate, season with Salt & Pepper.
- Preheat the oven to 200℃. Line a baking tray with baking paper. *Note: You may wish to use a rack instead of baking paper if you have it.
- Drain the marinade and dry the Chicken Wings with paper towel. Combine Plain Flour and Potato Starch (OR Corn Starch), and lightly coat each Chicken Wings with the flour mixture, place them on the prepared baking tray, and bake for 30 minutes.
- While the Chicken Wings are baking in the oven, make the Sauce. Place Butter and Garlic in a heat-roof mixing bowl, heat in the microwave for 30 seconds or until melted (you can do this using a saucepan), add all other ingredients and mix well. *Note: Alter the amount of Chilli to suit your taste. 1/2 teaspoon is just right for my family.
- When Chicken Wings are baked, add to the sauce to coat, then place them back on the tray. *Note: Replace the baking paper if required.
- Bake for 15 to 20 minutes or until nicely browned.
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So that is going to wrap it up with this special food Steps to Prepare Homemade Baked Hot Chicken Wings. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!