Easiest Way to Make Homemade chicken wing dip

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy chicken wing dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from chicken wing dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken wing dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken wing dip is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken wing dip estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook chicken wing dip using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make chicken wing dip:

1. 1 1/2 lb Cooked shredded chicken breast
2. 12 oz Hot sauce
3. 16 oz Cream cheese softened
4. 16 oz Blue cheese/ranch dressing
5. 3 cup Shredded cheddar or monterey jack cheese

Instructions to make to make chicken wing dip

1. Preheat oven 350
2. Mix chicken and cheese in large bowl.
3. Combine cream cheese and dressing in sauce pan med-low heat until smooth. Stir in hot sauce. Pour into bowl with chicken. Stir to mix well.
4. Pour into 13x9 pan. Bake 40 mins or until bubbly. Make sure top doesn't brown. Let stand 10 mins.

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So that is going to wrap it up for this special food Recipe of Ultimate chicken wing dip. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!