Recipe of Super Quick Homemade Overnight blueberry and walnut oats
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Overnight blueberry and walnut oats. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Overnight blueberry and walnut oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Overnight blueberry and walnut oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Overnight blueberry and walnut oats is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Overnight blueberry and walnut oats using 6 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Overnight blueberry and walnut oats:
- 3 tbsp rolled oats
- 3/4 cup vegan curd or low fat curd
- 1 tbsp blueberries (precooked)
- 1/4 cup walnuts
- 1 tsp honey
- 1 tsp chia seeds(optional)
Instructions to make to make Overnight blueberry and walnut oats
- Whisk the vegan curd/low-fat curd. Add the rolled oats and chia seeds and mix well. Cover and let it sit in the refrigerator overnight.
- Next morning add the honey, blueberries and walnuts to the oats bowl. Mix well and enjoy!
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So that's going to wrap it up with this special food How to Make Ultimate Overnight blueberry and walnut oats. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!