Sour Cream Pecan Coffee Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sour cream pecan coffee cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sour cream pecan coffee cake is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Sour cream pecan coffee cake is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sour cream pecan coffee cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour cream pecan coffee cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.

This cake is very moist and comes together quickly. When you put it in the pan it looks like it's not gonna work out - but it does! Resist the temptation to spread the batter... Just spoon it in

Ingredients and spices that need to be Make ready to make Sour cream pecan coffee cake:

1. 3/4 cup butter, softened
2. 1 cup granulated sugar
3. 1 tsp vanilla extract
4. 2 eggs
5. 1 cup sour cream (I use full fat, don't know if any other would work)
6. 2 cup all purpose flour
7. 1 tsp baking powder
8. 1 tsp baking soda
9. Nut filling mix together
10. 1/2 cup brown sugar, packed
11. 1/2 cup chopped pecans
12. 2 tsp all purpose flour
13. 2 tsp ground cinnamon

Steps to make to make Sour cream pecan coffee cake

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see... The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

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This isn't a full overview to quick and easy lunch dishes however its great something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Speedy Sour cream pecan coffee cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!