Recipe of Super Quick Homemade Mini Oats Uttapam

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mini Oats Uttapam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Oats Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Oats Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mini Oats Uttapam using 10 ingredients and 4 steps. Here is how you can achieve it.

#healthyjunior - Make your kid's first meal of the day a healthy one. So why not with some Oats Uttapam - the mini version? Do try them and serve with coconut chutney and sambar - for brunch, mini tiffin, snack, lunch box meal or for dinner.

Ingredients and spices that need to be Take to make Mini Oats Uttapam:

1. 1/2 cup oats, dry roasted and powdered
2. 1/4 cup urad dal (split black gram) soaked overnight & ground
3. buttermilk as required
4. to taste salt
5. 1 onion, chopped
6. 1 tomato, chopped
7. 1 green chili, chopped (opt)
8. 2 tbsp. coriander leaves, chopped
9. oil to shallow fry
10. coconut chutney & sambar to serve

Steps to make to make Mini Oats Uttapam

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
2. In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Mini Oats Uttapam. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!