Recipe of Speedy Instant pot Sloppy joe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Instant pot Sloppy joe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant pot Sloppy joe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot Sloppy joe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Instant pot Sloppy joe using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Instant pot Sloppy joe:

1. 2 lbs hamburger meat brown and grease drained
2. 1 cup any salsa
3. 1 teaspoon Worcestershire sauce
4. 1 tablespoon any kinda of steak sauce
5. 1/2 can drained diced tomatoes or tomatoes with green chili’s (both optional)
6. dash Garlic salt to taste
7. Dash salt and pepper to taste
8. 1 1/2 cup beef stock

Instructions to make to make Instant pot Sloppy joe

1. Brown hamburger meat in sear/ sauté when done drain fat
2. Back to pot add all ingredients, pressure cook on high or 10 mins quick release
3. After the quick release, go back to sauté mode and cook down the liquid mixing from time to time so it don’t burn or stick(you can see the line in my pot how much I cooked it down this did take sometime 15 mins or so.)
4. .

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Instant pot Sloppy joe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!